
Meet The Fergusons
At Bell River Thoroughbreds, we don’t just breed horses — we cultivate champions. Our journey began five generations ago, when our family first laid roots in the fertile lands that would later become the heart of a thoroughbred legacy. Over the years, we've remained steadfast in our commitment to quality, evolving with the industry but never losing sight of the core values that have defined us since day one.
Small Farm, Big Results — it’s not just a tagline; it’s who we are. From our boutique farm, we’ve achieved extraordinary outcomes, earning a reputation for breeding some of the finest racehorses in the industry. We take immense pride in the fact that our horses are more than just animals; they’re the result of meticulous care, decades of expertise, and a passion for breeding excellence that runs through our blood.
At Bell River, w’re focused on the 1% difference — the small details that make all the difference in producing horses with the potential to become race day stars. Every aspect of our breeding program is handled with the utmost attention and care, from the genetics to the environment in which our foals are raised. It’s this commitment to quality that has set us apart and allowed us to consistently produce results that speak for themselves.
We believe in honesty and integrity, and we’ve built our reputation on those values. In an industry where perception often trumps fact, we are committed to remaining true to our roots, embracing authenticity, and maintaining a transparent approach to everything we do.
Our family’s legacy isn’t just about breeding horses — it’s about nurturing champions, creating lasting partnerships, and sharing in the thrill of success, one victory at a time.
“For me, it’s always been about one thing: breeding quality, not quantity. Every horse we raise at the farm is treated like family, and we pour everything we know into ensuring they have the right foundation to become champions. This farm is built on passion, precision, and a deep respect for the land — it’s how we’ve done it for five generations, and how we’ll continue to do it.”
